In this world, there are some cuisine loved by great people, and went extinct for some reasons. What if now a first-rate chef reproduces those cuisine based on historical clues?
This show introduces an extinct cuisine made by milk, that was only allowed for the Tokugawa who rules Japan hundreds years ago. The great patissier, Hironobu Tsujiguchi, visits a researchers to find some hints to reproduce it, and goes to a ranch to prepare ingredients… Is it possible for him to reproduce the lost cuisine?